Our Menu
The menu at Tui House is rated highly by the resident’s who have a significant input into it. It is adapted regularly to accommodate residents taste and dietary needs. The menu is audited annually by a registered dietitian. Click on the links to view examples of a four weekly menu cycle.
We are able to cater for people who require PEG feeding and who have more specialised nutritional needs.
Menu Cycle (Week 1)
| BREAKFAST | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
| Choice from Weet Bix, Cornflakes or Porridge. Toast & spread | |||||||
| Baking product (for morning or afternoon tea | Savory muffins | Pikelets | Sweet scones | Date loaf | Banana cake | Cheese and crackers | Date Loaf |
| LUNCHPotatoes/Rice/PastaVeg
Dessert Diabetic Dessert |
Fish and chips, ColeslawBread and Butter pudding | Glazed chicken pieces, Mashed potato and gravyCarrots/leeksIn white sauceTrifle | Lamb casserole, Minted potatoPeas/beansIce cream and jelly | Savory mince, RiceBroccoli/carrotsCustard pie (pg 208) | Corned beef and mustard sauce, Beans/carrotWhole potatoFresh fruit salad and cream | Beef casserole, Mashed potatoCabbage/peasApple Pie(ready made) | Devilled sausages, Cauliflower in cheese sauceCarrotsrice |
| Afternoon tea | Cheese andCrackers | Muffins | Banana cake | Crackers and pate | Choc chip biscuits | Shortbread biscuits | Crackers and tomato |
| TEA | Minestrone | Tomato | Chicken | Vegetable | Ham and pea | Pumpkin | Vegetable |
| Light mealSoupSavoryBread Butter
Fruit |
Filled rolls, Fruit platterFruit platterBread and butter | Savory mince on toast, Fruit platterBread and butter | Sausage rolls and salad, Fruit platterBread and butter | Poached eggs on toast, Fruit platterB and Butter | Fettucine with ham, cheese, Fruit platterB and butter | Quiche and salad, Fruit saladBread and butter/spreads | Mushroom and baconon toast, Fruit platterB and butter |