The menu at Tui House is rated highly by the resident’s who have a significant input into it. It is adapted regularly to accommodate residents taste and dietary needs. The menu is audited annually by a registered dietitian. Click on the links to view examples of a four weekly menu cycle.
We are able to cater for people who require PEG feeding and who have more specialised nutritional needs.
|Choice from Weet Bix, Cornflakes or Porridge. Toast & spread|
|Baking product (for morning or afternoon tea||Savory muffins||Pikelets||Sweet scones||Date loaf||Banana cake||Cheese and crackers||Date Loaf|
|Fish and chips, ColeslawBread and Butter pudding||Glazed chicken pieces, Mashed potato and gravyCarrots/leeksIn white sauceTrifle||Lamb casserole, Minted potatoPeas/beansIce cream and jelly||Savory mince, RiceBroccoli/carrotsCustard pie (pg 208)||Corned beef and mustard sauce, Beans/carrotWhole potatoFresh fruit salad and cream||Beef casserole, Mashed potatoCabbage/peasApple Pie(ready made)||Devilled sausages, Cauliflower in cheese sauceCarrotsrice|
|Afternoon tea||Cheese andCrackers||Muffins||Banana cake||Crackers and pate||Choc chip biscuits||Shortbread biscuits||Crackers and tomato|
|TEA||Minestrone||Tomato||Chicken||Vegetable||Ham and pea||Pumpkin||Vegetable|
| Light mealSoupSavoryBread Butter
|Filled rolls, Fruit platterFruit platterBread and butter||Savory mince on toast, Fruit platterBread and butter||Sausage rolls and salad, Fruit platterBread and butter||Poached eggs on toast, Fruit platterB and Butter||Fettucine with ham, cheese, Fruit platterB and butter||Quiche and salad, Fruit saladBread and butter/spreads||Mushroom and baconon toast, Fruit platterB and butter|